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| processes |
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- Producing reference material of milk serum for fat and
protein;
- Producing reference material for quality testing for the
presence of antibiotics in the milk;
- Producing reference material for determining bacteria
content in the milk using the fluoro-opto-electronic method;
- Determining the lactose content by way of EFA. Instrument
for measuring pH differential;
- Carrying out ring tests with reference methods on cheese;
- Frozen reference material for determining fat, protein
and lactose levels with reference methods and automatic
methods.
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